About 200 GM Garlic Pickle
Try Now our excellent 200 GM Garlic Pickle, a brilliant blend of whole and chopped garlic cloves immersed in premium edible oil, tangy vinegar, and robust spices. Vacuum-sealed in a hygienic PET/glass jar to preserve its inestimable flavor, this ready-to-eat, vegetarian pickle features golden yellow to light brown hues with a chunky texture. Special Rate available for a limited period! Store in a cool, dry place, and refrigerate after opening. Enjoy the spicy, tangy taste-an ideal accompaniment for Indian breads and rice. Contains mustard and garlic.
Superb Accompaniment and Material Excellence
Our 200 GM Garlic Pickle stands out as an inestimable addition to every meal. It pairs brilliantly with parathas, dosas, and snacks, thanks to its robust flavor and chunky consistency. The product is ready-to-eat, crafted using high-quality ingredients and vacuum-sealed for hygiene, ensuring excellent shelf life and taste. Its preservative (EDTA) ensures longevity without artificial flavorings, making it a superior, vegetarian choice for discerning families and food lovers alike.
Impressive Supply Capacity & Export Excellence
We offer a proficient proposal amount with an estimate catering to both domestic and international markets. Our garlic pickle sees steady demand across India, Southeast Asia, and the Middle East. Each batch is packaged in sealed PET or glass jars for optimal preservation and presentation. The sale price reflects both quality and competitive advantage. For bulk orders, detailed packaging specifications and custom labeling options can be provided to suit various export requirements.
FAQ's of 200 GM Garlic Pickle:
Q: How should the 200 GM Garlic Pickle be stored after opening?
A: Once opened, it is recommended to refrigerate the garlic pickle and keep it sealed to maintain freshness and extend shelf life.
Q: What makes this garlic pickle a brilliant choice for Indian meals?
A: The pickle features whole and chopped garlic in a spicy, tangy oil mix, enhancing the taste of Indian breads, rice, and snacks with its excellent, robust flavor.
Q: When does the garlic pickle expire?
A: This product has a shelf life of 12 months from the date of manufacture, provided it is stored in a cool, dry place away from sunlight.
Q: Where is this garlic pickle manufactured and supplied from?
A: Our pickle is hygienically processed and sealed in India, and supplied both domestically and to main export markets like Southeast Asia and the Middle East.
Q: What steps are involved in the preservation process?
A: Each jar is vacuum-sealed and processed under stringent hygiene standards, utilizing permitted preservatives like EDTA to maintain flavor and safety.
Q: What allergens should consumers be aware of?
A: The product contains garlic and mustard, and is produced in a facility that processes mustard oil, so it may not be suitable for individuals with related allergies.