5 KG Wheat Chakki Flour

Name: 5 KG Wheat Chakki Flour
Brand: ARYAVARTA ORGANICS PRIVATE LIMITED
Price: 360.00 INR
Availability: InStock

Price 360.00 INR/ Pack

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MOQ : 100 Packs

5 KG Wheat Chakki Flour Specification

Carbohydrate
72%

Shelf Life
3 Months

Fat
1.7%

Protein (%)
12%

Protein
12%

Preserving Compound
No Preservatives

Grade
Food Grade

Product Name
Wheat Chakki Flour

Product Type
Chakki Atta (Whole Wheat Flour)

Taste
Fresh and Natural

Contains
100% Whole Wheat

Age
All Age Groups

Weight
5 KG

Packaging
PP Bag

Pack Size
5 KG

Usage
Ideal for Rotis, Parathas, Pooris, and Baking

Processing Method
Stone Chakki Ground

Moisture Percentage
Below 13%

Allergen Information
Contains Wheat (Gluten)

Storage Instructions
Store in a cool, dry place away from sunlight

Color
Light Brown

Gluten Content
Medium

Fibre Content
2.5%

Texture
Finely Milled

5 KG Wheat Chakki Flour Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About 5 KG Wheat Chakki Flour

Introducing our exquisite 5 KG Wheat Chakki Flour-remarked for its magnificent quality and now available at a special discount! Sourced from the finest 100% whole wheat and stone chakki ground to perfection, this food-grade flour is scarce in quality and purity. Finely milled to a light brown hue, it boasts a medium gluten content and natural, fresh taste. Personalise your family's rotis, parathas, pooris, and baked goods with flour that offers nutritional richness-containing 2.5% fiber and 12% protein-with no preservatives. Ideal for all age groups, securely packaged in a PP bag.

Versatile Culinary Usage and Application

Wheat Chakki Flour is ideal for crafting soft rotis, flaky parathas, crispy pooris, and premium baking recipes. Directions of use are simple: sift the flour before preparing dough for even texture. Apply directly to any surface and mix with water to achieve required consistency. This finely milled flour is suitable for traditional and contemporary kitchens, ensuring your culinary creations always turn out fresh and natural.

Accreditations, Markets, and Sample Expenditure Policies

Our Wheat Chakki Flour carries requisite food-grade certifications, reinforcing its premium quality in domestic and global markets. It enjoys a significant presence in the domestic mar as well as exports to international clients seeking wholesome grains. For those mindful of expenditure, sample policies are available upon request, allowing you to experience quality before purchasing in larger quantities and ensuring satisfaction with each batch.

FAQ's of 5 KG Wheat Chakki Flour:

Q: How should Wheat Chakki Flour be stored to preserve freshness?

A: Store the flour in a cool, dry place away from direct sunlight and moisture to retain its freshness and shelf life for up to 3 months.

Q: What are the primary benefits of using stone chakki ground flour over regular milled flour?

A: Stone chakki grinding helps retain the nutrients, flavor, and natural aroma of whole wheat, providing a fresher taste and more nutritious flour compared to regular milling methods.

Q: When is the best time to use this flour for optimal results?

A: For optimal taste and texture, use the flour within its three-month shelf life and ensure it is stored in an airtight container after opening.

Q: What is the gluten content and who can use this product?

A: The flour contains medium gluten content, making it suitable for all age groups except individuals with gluten intolerance or allergies.

Q: Where is this Wheat Chakki Flour primarily manufactured and supplied from?

A: This premium flour is manufactured and supplied from India, serving both domestic and international markets.

Q: What is the process involved in preparing dough with this flour?

A: Simply sift the flour, then add water gradually, kneading until the dough is smooth and elastic, perfect for making various Indian breads and baking.

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