3 KG Multigrain Flour

Name: 3 KG Multigrain Flour
Brand: ARYAVARTA ORGANICS PRIVATE LIMITED
Price: 320.00 INR
Availability: InStock

Price 320.00 INR/ Pack

Get a Price/Quote

MOQ : 100 Packs

3 KG Multigrain Flour Specification

Protein (%)
10-12%

Made From
Wheat, Barley, Maize, Oats, Ragi, Soya, Chana

Grade
Food Grade

Type
Multigrain Flour

Usage
Suitable for Rotis, Parathas, Multigrain Breads

Color
Light Brown

Fat Content (%)
2-3%

Weight
3 Kilograms

Additives
No Artificial Additives

Carbohydrate
68-72%

Processing Type
Stone Ground

Pack Size
3 KG

Pack Type
Laminated Plastic Pack

Storage Instructions
Store in a Cool, Dry Place

Best Before
6 Months from Packing Date

Nutritional Benefits
High in Dietary Fiber, Rich in Vitamins and Minerals

Moisture Content
Below 12%

Suitable For
Vegetarian

Texture
Fine, Powdery

Gluten Content
Contains Gluten

Shelf Life
3-6 Months

Allergen Information
Contains Wheat and Soy

3 KG Multigrain Flour Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About 3 KG Multigrain Flour

Experience the premier choice in healthy living with our 3 KG Multigrain Flour, expertly stone ground from a magnificent blend of wheat, barley, maize, oats, ragi, soya, and chana. Personalise your kitchen staples with this food-grade, fine powder, perfect for classic rotis, parathas, and multigrain breads. Highly recommended for its high dietary fiber, rich vitamin and mineral content, and vegetarian suitability. Packaged in a laminated plastic pack, this flour contains gluten and allergens (wheat and soy). Shop now for a classic, nutritious staple - your best choice from a trusted Indian manufacturer and supplier.

Premium Multigrain Flour: Unmatched Advantages and Easy Application

This 3 KG Multigrain Flour offers the advantage of high nutrition while being versatile in use. Suitable for kitchen surfaces, its fine, powdery texture makes kneading and mixing effortless, resulting in smooth dough. Simply combine with water and a touch of oil to prepare flavorful rotis, parathas, and breads. Stone-ground processing ensures retained nutrients, making it ideal for health-conscious home cooks. Elevate your meals with a flour that delivers taste, texture, and essential nutrients every time.

Sample Policy, Packaging, and Ready Stock: Easy Supply Experience

We supply our 3 KG Multigrain Flour in robust laminated plastic packs, ensuring lasting freshness. Sample policies are designed for hassle-free trial - simply request, and your sample will be handed over promptly. The stock is ready for immediate dispatch, meeting large and small order needs efficiently. Depend on our reliable supply ability and streamlined packaging details to receive flour that arrives in top condition, every time, from an experienced manufacturer and supplier.

FAQ's of 3 KG Multigrain Flour:

Q: How should I store the 3 KG Multigrain Flour for optimal freshness?

A: Store the flour in a cool, dry place in its original laminated plastic pack, tightly sealed to prevent moisture absorption and maintain freshness for up to 6 months from the packing date.

Q: What are the main nutritional benefits of this multigrain flour?

A: Our multigrain flour is high in dietary fiber, and rich in essential vitamins and minerals, supporting digestive health and providing sustained energy suitable for a vegetarian diet.

Q: When is the best time to use this flour after purchase?

A: It is best to use the multigrain flour within 6 months of the packing date to ensure peak taste, nutrition, and quality.

Q: Where is this multigrain flour manufactured and supplied from?

A: This product is manufactured and supplied by a trusted supplier in India, ensuring authenticity and quality control throughout the production process.

Q: What is the application process for making rotis or parathas with this flour?

A: Simply mix the flour with water (and optional salt or oil) to prepare dough. Knead until smooth, then roll to make rotis or parathas, and cook on a pan until golden brown.