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500 GM Organic Rice Flour
500 GM Organic Rice Flour

500 GM Organic Rice Flour

Price 70.00 INR/ Pack

MOQ : 100 Packs

500 GM Organic Rice Flour Specification

  • Type
  • Organic Rice Flour
  • Carbohydrate
  • 78%
  • Weight
  • 500 Gram
  • Grade
  • Premium Food Grade
  • Fat Content (%)
  • 0.5%
  • Processing Type
  • Stone Ground
  • Usage
  • Baking, Thickening Agent, Gluten-Free Cooking
  • Made From
  • 100% Organic Rice
  • Color
  • White
  • Protein (%)
  • 6%
  • Pack Size
  • 500 GM
  • Pack Type
  • Sealed Poly Pack
  • Ingredients
  • Organic Rice Only
  • Suitable For
  • Vegan, Gluten-Intolerant, Lactose-Intolerant
  • Texture
  • Fine Powder
  • Allergens
  • Gluten Free
  • Storage Condition
  • Store in a cool, dry place
  • Moisture Content (%)
  • Below 12%
  • Taste
  • Neutral
  • Shelf Life
  • 12 Months
 

500 GM Organic Rice Flour Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Packs Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About 500 GM Organic Rice Flour



Utilise our extraordinary 500 GM Organic Rice Flour offer and make the most of competitive pricing during this exclusive sale. Crafted from 100% organic rice and processed using traditional stone-ground techniques, this uncommon gluten-free flour embodies transcendent quality. With a fine powder texture, neutral taste, and premium food grade assurance, it is a versatile staple for vegan, gluten-intolerant, and lactose-intolerant lifestyles. Each sealed poly pack ensures freshness, with a shelf life of 12 months and moisture content below 12%. Experience premium, nutrient-rich flour with every purchase from an Indian manufacturer and supplier committed to quality.

Versatile Uses & Features of 500 GM Organic Rice Flour

500 GM Organic Rice Flour is ideal for a wide range of applications, from general thickening in sauces to specific baking needs like cakes and pastries. Its fine, neutral-tasting texture blends effortlessly into gluten-free and vegan recipes, making it suitable for individuals with lactose or gluten intolerances. Crafted using only organic rice, it boasts a premium food grade, ensuring every dish or baked item delivers exceptional results.


Export Markets, Supply & Premium Packaging with Quick Dispatch

Our 500 GM Organic Rice Flour is exported globally, supporting diverse culinary requirements with prompt service. Each order is packed securely in a sealed poly pack to retain freshness and quality during transit. We offer quick dispatch and responsive packing & dispatch solutions, enabling timely deliveries for both small and bulk orders. Competitive supply ability ensures you never miss out, making us a trusted partner for distributors and retailers worldwide.


FAQ's of 500 GM Organic Rice Flour:


Q: How is the 500 GM Organic Rice Flour processed for superior quality?

A: Our flour is stone-ground from 100% organic rice, preserving essential nutrients and achieving a fine, smooth powder suitable for premium culinary use.

Q: What are the specific storage instructions for maintaining freshness?

A: Store the flour in a cool, dry place within its sealed poly pack to retain quality and ensure the product's 12-month shelf life.

Q: Where is the organic rice flour sourced and manufactured?

A: The flour is sourced and manufactured in India, using only premium-grade organic rice for unmatched purity and quality.

Q: What types of recipes can benefit from using organic rice flour?

A: It is ideal for gluten-free baking, thickening sauces, and vegan cooking, offering a neutral taste that complements both sweet and savory dishes.

Q: When can I expect my order to be dispatched after purchase?

A: We strive for quick dispatch, initiating packing and shipment promptly once your order is confirmed, ensuring timely delivery to your location.

Q: What are the main advantages of choosing this rice flour over standard options?

A: Our organic rice flour is gluten-free, lactose-free, vegan friendly, and processed using traditional methods, delivering a wholesome and versatile ingredient for various dietary needs.

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