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500 GM Organic Chana Flour
500 GM Organic Chana Flour

500 GM Organic Chana Flour

Price 110.00 INR/ Pack

MOQ : 100 Packs

500 GM Organic Chana Flour Specification

  • Color
  • Natural Yellow
  • Usage
  • Cooking, Baking, Sweets, and Snacks
  • Type
  • Chana Flour (Besan)
  • Protein (%)
  • 20-22%
  • Fat Content (%)
  • 5-6%
  • Carbohydrate
  • 55-60%
  • Grade
  • Organic
  • Weight
  • 500 GM
  • Processing Type
  • Stone Ground/Milled
  • Made From
  • 100% Organic Chana (Bengal Gram)
  • Pack Size
  • 500 GM
  • Pack Type
  • Sealed Pouch
  • Gluten Free
  • Yes
  • Preservatives
  • No Preservatives Added
  • Texture
  • Fine Powder
  • Allergen Information
  • Made in a facility that processes only pulses and grains
  • Shelf Life
  • 12 Months
  • Aroma
  • Mild Nutty
  • Moisture Content (%)
  • Under 10%
  • Purity
  • 100% Pure and Natural
 

500 GM Organic Chana Flour Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Packs Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About 500 GM Organic Chana Flour



Unlock your culinary creativity with our 500 GM Organic Chana Flour-your last chance to experience trending nutrition with enlightened taste. Crafted from 100% organic chana (Bengal Gram) and stone milled for that top-drawer, fine powder texture, this flour is purity redefined. With an unbeatable mild nutty aroma and gorgeous natural yellow hue, it's gluten free, preservative free, and hypoallergenic, processed only with pulses and grains. Enjoy an exceptional package offering protein-rich power (20-22%) and healthy carbohydrates, ideal for cooking, baking, sweets, and snacks. Sealed in a secure pouch for 12-month shelf life. Manufactured and supplied by experts in India.

Versatile Usage & Applications of Organic Chana Flour

500 GM Organic Chana Flour shines in a range of culinary applications-from wholesome batters and gluten-free baking to rich sweets and savory snacks. Its premium, fine powder blends effortlessly when used for gravies, fritters, or pancakes. Chefs and home cooks alike choose this flour for its versatility, enabling creative experimentation and delightful flavor enhancements across recipes. Explore enlightened ways to elevate your regular and festive meals with this exceptional, pure ingredient.


FOB Port, Export Markets & Supply Details

We facilitate convenient transportation and seamless exchange with worldwide partners through reliable FOB shipping from main Indian ports, ensuring swift and cost-effective outlay. Our Organic Chana Flour is in high demand across leading export markets in North America, Europe, and Asia. Backed by substantial supply ability, we meet bulk orders promptly, helping food businesses and retailers expand their offerings with consistent quality and timely delivery.


FAQ's of 500 GM Organic Chana Flour:


Q: How is the Organic Chana Flour processed to ensure top quality?

A: Our Organic Chana Flour is processed using traditional stone ground/milled techniques, preserving nutrients and authentic flavor. Each batch is made from 100% organic Bengal Gram, ensuring purity and an unbeatable fine texture.

Q: What are the main benefits of using this Chana Flour in recipes?

A: The flour is gluten-free, rich in protein (20-22%), and loaded with healthy carbohydrates, making it ideal for fitness enthusiasts and those with dietary restrictions. Its mild nutty aroma also enhances the sensory appeal of dishes.

Q: When should I use Organic Chana Flour in my cooking?

A: You can use it daily in a variety of preparations-savory batters, baking mixes, Indian mithai, or as a thickener for gravies. Its year-long shelf life means it's always ready for both regular and festive occasions.

Q: Where is this Chana Flour manufactured and supplied from?

A: Our 500 GM Organic Chana Flour is proudly manufactured and supplied from state-of-the-art facilities in India, using only pulses and grains to avoid cross-allergens.

Q: What precautions are taken regarding allergens and preservatives?

A: The flour is made in a facility that processes only pulses and grains, which minimizes allergen risk. There are no preservatives added, keeping your flour pure and natural.

Q: How should I store this flour to maintain its freshness?

A: Keep the Chana Flour in its original sealed pouch, away from heat and moisture, to preserve its freshness and maintain its mild, nutty aroma for up to 12 months.

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